Academic Requirements for MSc in Nutritional Sciences

• B.Sc. degree or equivalent from a recognized university in a relevant field: nutrition, food science, dietetics, biochemistry, chemistry, medicine, etc.
• Degrees in other science fields will be considered.  
• Undergraduate level biochemistry and molecular biology. 
• GPA of 80 or above (B- on the letter scale).
• High level of proficiency in all English skills, documented by one of the following:
  • At least 89 on the TOEFL internet-based test
  • At least 6.0 on the IELTS
  • Documentation of previous academic studies conducted in English.
• Three letters of recommendation; at least one must be academic (not from family members). 
• Relevant experience is recommended but not mandatory.