ELLS winter course: Innovative and Practical Solutions for Combating Dwindling Water Resources
13-18 February 2022
Application deadline: 20 January 2022
Click here for the application form
Introduction
Climate change facilitates higher temperatures and extreme weather conditions, which both increase water vulnerability and scarcity. Together with the increase in population and the growing demand for potable water and food, the pressure on freshwater resources is on the rise. By 2050, 40% of the world’s population is projected to live under severe water shortages. To meet the challenge, treated wastewater and desalinated seawater were introduced as part of the modern water cycle. While desalinized seawater is of high quality and is preferably used as potable water, treated wastewater is of lower quality and thus reused primarily for irrigation.
The Course is open to M.Sc. and PhD students from the ELLS universities majoring in relevant area of sciences. The course will be taught in English and the participants will earn 5 ECTS. The Course will allow the participating students to achieve unique insights in the specific problems of water scarcity that affect the Middle East and other arid areas, which may be relevant to Europe and the rest of the world in the near future.
The course teachers belong to several disciplines: policy of water management, planning and economic modelling, water quality, and water use by the agriculture sector.
Pre-requisites
Application
Please fill in the application form and send it to Ms. Noa Schwarzwald, at the International School of Agricultural Sciences, Robert H. Smith Faculty of Agriculture Food and Environment, Rehovot, Israel:
noapl@savion.huji.ac.il
Application Deadline
Deadline for application: January 20, 2022 or until places are filled
Course content
The Course will include the following topics:
Lectures
a) Water cycle in the anthroposphere
b) New Water
- Irrigation with treated wastewater
d) Economics of water
- Advanced technologies for water purification
f) Water management and politics of water
g) Water recycling in the Ag sector – solution or a problem
h) Water safety and security
- Water – chemical and physical properties
2) Professional tours :
a) The Israeli Innovation Center at the Peres Center for Peace and Innovation
b) Netafim- innovative irrigation solutions for agriculture, sports and landscape
c) Desalinization Plant (Soreq)
d) Recycled water, the cultivated basin and the riverine system - in the Alexander Strea
3) E. learning
A website of the course will be created, which will serve as an interactive platform where students and mentors will be able to dialogue and exchange views before course and for the preparation of the final guided project.
4) Final guided project.
Case study presentation + written extended abstract.
Students will choose a topic, in advance, among topics of case studies that will be provided by the teachers of the course. The students will present their fruitful work and will hand out an abstract, during the last day of the summer school.
Intended Learning Outcomes (ILO)
Course Schedule
see course content
Language
English
Course Format
Mix of lectures, technical visits, guided projects and excursions
Credits
5 ECTS
Type of Assessment
Cultural Activities/Social Program
Welcome and farewell party. Students gathering off-campus.
Costs
Housing: € 40 per night
Travel expenses and food are not included.
Partial stipends are available to cover part of the costs
Health insurance
Medical insurance: compulsory
Visa
Students, which are nationals of the ELLS participating countries**, do not need a visa to Israel. Otherwise please contact MS. Noa Schwarzwald to see whether you need an entry visa to Israel.
Due to the ongoing COVID-19 situation, and the regulations that change almost on a daily basis, we strongly advise you to check the regulation prior to your arrival.
* The status of the country you are entering from can be found in this link: https://corona.health.gov.il/en/country-status
*More details on quarantine and entry regulations can be found here: https://corona.health.gov.il/en/directives/air-travel-covid19-israel/
** Except China.
Accommodation
Reisfeld residence at the Rehovot campus: http://intschool.agri.huji.ac.il/reisfeld-residence
Contact person for scientific questions
Prof. Benny ChefetzDepartment of Soil & Water Sciences
Robert H. Smith Faculty of Agriculture Food and Environment, Rehovot 76100, Israel
Email: benny.chefetz@mail.huji.ac.il
Phone: +972-8-9489384
Contact person for administrative questions
Ms. Noa SchwarzwaldInternational School of Agricultural Sciences
Robert H. Smith Faculty of Agriculture Food and Environment, Rehovot 76100, Israel
email: noapl@savion.huji.ac.il
Tel: +972-8-9489996