The Division for External Studies and the International School of Agricultural Sciences have been offering short-term training courses to the international community of professionals and policy-makers since 1988. The courses run from 25-60 days and are attended by a maximum of 25 participants. The courses include lectures, workshops, professional field trips, and sightseeing tours.
Past International Courses:
Meeting Agricultural Challenges In A Changing World: Biotechnology and Bioinformatics
(in cooperation with MASHAV)
Nutrition in a Changing Global Environment
(in cooperation with MASHAV)
Commercial Beekeeping in Modern Agriculture
Feeding the Future: Food Safety and Technology in Times of Global Change
Poultry Production & Management: Veterinary & Nutritional Aspects: Protein Enhancement to Help Combat Hunger
Ensuring Food Safety in Times of Global Change
(in cooperation with MASHAV)
Water Management: Decision Making, Environmental Aspects & Risk Assessment
(in cooperation with MASHAV)
Crop Production Under Saline Stress: Environmental soil and water qualities due to climatic changes
(in cooperation with MASHAV)
Advanced Methods for Increasing Dairy Yield: Small & Large Ruminants
(in cooperation with MASHAV)
Adapting to Climate Change: Biotechnology in Agriculture in a World of Global Environmental Changes
(in cooperation with MASHAV)
Agri-Green Management: Agri-Environmental Considerations Under Climatic Changes
(in cooperation with MASHAV)
Nutrition in a Changing Global Environment
(in cooperation with MASHAV)
Models of Sustainable Development: Initiatives for Rural Communities in Desert Areas
(in cooperation with MASHAV)
Biotechnology in Agriculture in a World of Global Environmental Changes
Groundwater Exploration And Water Resources: Exploitation And Conservation
Aquaculture: Production And Management
Ruminants: Meat Production And Management
Food Technology
Biotechnology And Bioinformatics In Agriculture: Plants and Microorganisms