Tailored programs are designed to meet the specific needs of groups of 15 or more in the fields researched and taught at the Robert H. Smith Faculty of Agriculture, Food and Environment. The programs are flexible, as is the framework and length of each program, and they are determined after receiving information about the particular interests of your group. Programs include lectures, workshops, field trips and cultural sightseeing.

Suggested program topics include: 

• Advanced Methods for Increasing Dairy Yield
• Aquaculture Agri-Green Management
• Desalinization of Soil and Water
• Food Preparation & Nutritional Qualit
• Horticulture
• Human Nutrition
• Integrated Pest Management
• Irrigation
• Poultry Production
• Rural Tourism
• Sustainable Development
• Vegetable & Field Crops
• Waste-Water Recycling
• Water Conservation and Desertification