Academic Requirements - Nutritional Sciences (non-clinical)

Academic Requirements for MSc in Nutritional Sciences

  • B.Sc. degree or equivalent from a recognized university in a relevant field: nutrition, food science, dietetics, biochemistry, chemistry, medicine, etc.
  • Degrees in other science fields will be considered.  
  • Undergraduate level biochemistry and molecular biology. 
  • GPA of 80 or above (B- on the letter scale).
  • High level of proficiency in all English skills, documented by one of the following:
    • At least 89 on the TOEFL internet-based test
    • At least 6.0 on the IELTS
    • Documentation of previous academic studies conducted in English.
  • Three letters of recommendation; at least one must be academic (not from family members). 
  • Relevant experience is recommended but not mandatory.