Nutritional Sciences Curriculum 2021-22

Semester A

  • Topics in Endocrinology
  • Scientific Writing and Presentation
  • Introduction to Molecular Biology
  • Nutrition in Health and Disease
  • Experimental Design and Statistical Analyses + Practice
  • Biochemistry and Advanced Biochemistry
  • Maternal and Child Nutrition
  • Food Safety
  • Nutritional Epidemiology
  • Basic Immunology

Semester B

  • Food Preparation in Health and Disease
  • Nutrition and Aging
  • Neurobiology of Feeding
  • International Public Health
  • Nutrient Gene Interactions
  • Topics in Clinical Nutrition
  • Vitamins and Minerals
  • Malnutrition and its Management
  • Nutrition Insecurity and its Prevention
  • Topics in Endocrinology
  • Modifying Nutritional Behavior: From theory to practice

Semester B & C

  • Research Methods

Semester C

  • Oral Seminars


The curriculum is subject to change.


Contact us for more information:

Ms. Miriam Elbaz, International MSc Programs: