Semester A

• Topics in Endocrinology
• Scientific Writing and Presentation
• Introduction to Molecular Biology
• Nutrition in Health and Disease
• Experimental Design and Statistical Analyses + Practice
• Biochemistry and Advanced Biochemistry
• Maternal and Child Nutrition
• Food Safety
• Nutritional Epidemiology
• Basic Immunology

Semester B

• Food Preparation in Health and Disease
• Nutrition and Aging
• Neurobiology of Feeding
• International Public Health
• Nutrient Gene Interactions
• Topics in Clinical Nutrition
• Vitamins and Minerals
• Malnutrition and its Management
• Nutrition Insecurity and its Prevention
• Topics in Endocrinology
• Modifying Nutritional Behavior: From theory to practice

Semester B & C

• Research Methods

Semester C

• Oral Seminars

 

The curriculum is subject to change.