ELLS summer course: Innovative and Practical Solutions for Combating Dwindling Water Resources

February 12-17, 2023

Application deadline: January 2, 2023

Introduction

Climate change facilitates higher temperatures and extreme weather conditions, which both increase water vulnerability and scarcity. Together with the increase in population and the growing demand for potable water and food, the pressure on freshwater resources is on the rise. By 2050, 40% of the world’s population is projected to live under severe water shortages. To meet the challenge, treated wastewater and desalinated seawater were introduced as part of the modern water cycle. While desalinized seawater is of high quality and is preferably used as potable water, treated wastewater is of lower quality and thus reused primarily for irrigation.

The Course is open to M.Sc. and PhD students from the ELLS universities majoring in relevant area of sciences. The course will be taught in English and the participants will earn 5 ECTS. The Course will allow the participating students to achieve unique insights in the specific problems of water scarcity that affect the Middle East and other arid areas, which may be relevant to Europe and the rest of the world in the near future.

The course teachers belong to several disciplines: policy of water management, planning and economic modelling, water quality, and water use by the agriculture sector. 

Pre-requisites

Application

Please fill in the application form and send it to Ms. Noa Schwarzwald, at the International School of Agricultural Sciences, Robert H. Smith Faculty of Agriculture Food and Environment, Rehovot, Israel:
noapl@savion.huji.ac.il 

Course content

The Course will include the following topics:

Lectures

Water cycle in the anthroposphere

New Water

Irrigation with treated wastewater

Economics of water

Advanced technologies for water purification

Water management and politics of water

Water recycling in the Ag sector – solution or a problem

Water safety and security

Water – chemical and physical properties

Professional tours

The Israeli Innovation Center at the Peres Center for Peace and Innovation

Netafim- innovative irrigation solutions for agriculture, sports and landscape

Desalinization Plant (Soreq)

Recycled water, the cultivated basin and the riverine system - in the Alexander Strea
 

E. learning

A website of the course will be created, which will serve as an interactive platform where students and mentors will be able to dialogue and exchange views before course and for the preparation of the final guided project.

Final guided project

Case study presentation + written extended abstract.

Students will choose a topic, in advance, among topics of case studies that will be provided by the teachers of the course. The students will present their fruitful work and will hand out an abstract, during the last day of the summer school.

Intended Learning Outcomes (ILO)

Course Schedule: see course content

Language: English

Course Format: Mix of lectures, technical visits, guided projects and excursions

Credits: 5 ECTS

Costs

Housing: € 45 per night

Travel expenses and food are not included.

Partial stipends are available to cover part of the costs

Health insurance

Medical insurance: compulsory

Visa

Students, which are nationals of the ELLS participating countries**, do not need a visa to Israel. Otherwise please contact MS. Noa Schwarzwald to see whether you need an entry visa to Israel.

COVID-19 regulations: https://corona.health.gov.il/en/abroad/

Accommodation

Reisfeld residence at the Rehovot campus: http://intschool.agri.huji.ac.il/reisfeld-residence

Contact person for scientific questions

Prof. Benny Chefetz
Department of Soil & Water Sciences
Robert H. Smith Faculty of Agriculture Food and Environment, Rehovot 76100, Israel
Email: benny.chefetz@mail.huji.ac.il
Phone: +972-8-9489384

Contact person for administrative questions

Ms. Noa Schwarzwald
International School of Agricultural Sciences
Robert H. Smith Faculty of Agriculture Food and Environment, Rehovot 76100, Israel
email: noapl@savion.huji.ac.il
Tel: +972-8-9489996

Mediterranean Diet: from Genes to Health

26 June - 07 July 2022
The Robert H. Smith Faculty of Agriculture Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel

Deadline for application: May 15, 2022 or until places are filled.

Click here for the application:  ELLS-HUJI Application 2022.docx

For more information: https://www.euroleague-study.org/en/mediterranean_diet

Introduction

For thousands of years people living along the Mediterranean (Med) coast have indulged in a diet rich in fiber (fruits and vegetables) and quality fats and proteins and sometimes a glass of locally made wine to complete a meal. This so-called Mediterranean diet has long been one of the healthiest diets known to man. In addition, the Mediterranean diet is also a realistic and sustainable way to reduce disease-causing inflammation and lose weight or maintain a healthy weight.

The summer course will allow the participating students to achieve unique insights into the Mediterranean diet together with cutting-edge scientific evidence for its disease prevention traits.

Course contents  

The course will include the following topics:

1. Lectures:

• Defining the Med diet in 2020
• Innovations in Med food technology
• Food pyramid and Med diet
• Med diet in the nutrigenomics and nutrigenetics era
• Evidence-based health benefits of Med diet
• Med diet and metabolic disorders
• Med schedule - food by the clock
• Med diet and bone health

2.  Cooking
Cooking the Mediterranean diet cuisine.

3. Professional tours

• Olive oil factory
• Winery

4. Elearning
A website of the course will be created to serve as an interactive platform where students and mentors can dialogue and exchange views before course and for preparation of the final guided project.

5. Final guided project

Case study presentation + written extended abstract.

Students will work in pairs and will choose a topic, in advance, among topics of case studies that will be provided by the teachers of the course.
The students will present their fruitful work and will hand out an abstract, during the last day of the summer school.

Schedule:

21/6: Administrative procedures: registration, lodging, orientation (tour on campus, get-together)

22/6: Lecture series: 1) Defining the Med diet in 2020; 2) Innovations in Med food technology

23/6: Lecture series: 2) Innovations in Med food technology; 3) Food pyramid and Med diet

24/6: Technical visits: Olive oil factory

25/6: Lecture series: 4) Med diet in the nutrigenomics and nutrigenetics era; Med diet cuisine

28/6: Preparation of papers and presentations

29/6: Free day

30/6: Lecture series: 5) Evidence-based health benefits of Med diet; 6) Med diet and metabolic disorders

1/7: Technical visits: Winery

2/7: Lecture series: 7) Timing of food in the Mediterranean;

3/7: Presentation of projects; 8) Mediterranean diet and bone health

4/7: Presentation of projects by students and discussion with a panel of experts

Credits -7.5 ECTS

Language: English

Application
Please fill in the application form and send it to Ms. Noa Schwarzwald, at the International School of Agricultural Sciences, Robert H. Smith Faculty of Agriculture Food and Environment, Rehovot, Israel: noapl@savion.huji.ac.il

Deadline for application: May 15, 2022 or until places are filled

Information: During the online phase at home, participants will have access to recommended literature for course preparation

Course format: Mix of lectures, technical visits, guided projects and excursions

Level: The course is aimed at students of biology, water and soil and agricultural sciences or related subjects who have already passed university elementary courses of at least 2 years.

Social Program: Welcome and farewell party. A night-out in Tel Aviv , students gathering off-campus 

Medical insurance: Compulsory

Visa: Students who are are nationals of the ELLS participating countries**, do not require a visa to Israel. Otherwise please contact Ms. Noa Schwarzwald to see whether you need an entry visa to Israel.  ** Except China.

Location
Robert H. Smith Faculty of Agriculture Food and Environment, Rehovot, Israel

Accommodation:
Reisfeld Residence Guesthouse in the Rehovot campus.

Costs
Housing: € 50 per night

Travel expenses and food are not included.

Partial stipends are available to cover part of the costs.

Contact
Contact persons for scientific questions:

Prof. Dr. Oren Froy

Institute of Biochemistry, Food Science and Nutrition

Robert H. Smith Faculty of Agriculture Food and Environment, Rehovot 76100, Israel

Phone: +972-8-9489746

Email: oren.froy@mail.huji.ac.il

Coordination

Contact person for administrative questions:

Ms. Noa Schwarzwald

International School of Agricultural Sciences, Robert H. Smith Faculty of Agriculture Food and Environment, Rehovot 76100, Israel.

Tel: +972-8-9489996; Email: noapl@savion.huji.ac.il

International School of Agricultural Sciences:  http://intschool.agri.huji.ac.il/ells

FEEDING THE FUTURE: FOOD SAFETY AND TECHNOLOGY IN TIMES OF GLOBAL CHANGE

June 19 – July 7, 2022
 

Completed applications MUST be sent directly to the nearest Israeli diplomatic or consular representative
by April 14, 2022. The forms must be sent as one PDF document.