We invite you to study in English at the International School of Agricultural Sciences at the Robert H. Smith Faculty of Agriculture, Food and Environment of the Hebrew University of Jerusalem, one of the world's leading institutions. The Faculty of Agriculture is the only institution in Israel offering MSc degrees in plant sciences, nutritional sciences, animal sciences, environmental quality sciences, and viticulture and enology. The International MSc programs lead to fully-accredited, world-recognized Hebrew University degrees.
For the two-year research track offered by the Faculty of Agriculture, please click on the link for information and application procedure:
https://en.study.agri.huji.ac.il/master-programs
The International School offers four 12-month programs and one two-year program, detailed below:
12-month MSc non-thesis degrees:
Plant Sciences; Environmental Quality Sciences; Nutritional Sciences; Animal Sciences
These 12-month, non-thesis programs are comprised of state-of-the-art theory, scientific approach and practical application. A broad curriculum prepares students to become highly qualified professionals in their fields. The Hebrew University degree opens the door to key positions in government, private sector, NGOs, industry, advisory boards, and hospitals, as well as to PhD studies in Israel and abroad. Participation in the International MSc programs is a life-changing experience. Students benefit from a supportive academic environment while learning about Israeli society and culture, and interacting with a diverse group of international students.
Students who fulfill the requirements may be eligible to transfer to the thesis track at the Faculty after successfully completing the non-thesis track.
Type of degree: MSc or MSc Nutr - Non-thesis
Academic requirements: Plant Sciences; Environmental Quality Sciences; Nutritional Sciences; Animal Sciences
Duration: 12 months, comprised of fall, spring and summer semesters.
Academic year: October to September.
Program years:
>>Nutritional Sciences and Animal Sciences are held biennially in odd-numbered years. How to apply
>>Plant Sciences and Environmental Quality Sciences are held biennially in even-numbered years. How to apply
Contact us for more information:
Ms. Miriam Elbaz: miriamelb@savion.huji.ac.il
Two-year degree program:
Master in Viticulture and Enology
Type of degree: MSc in Viticulture and Enology - Non-thesis
Duration: 2 years (4 consecutive semesters)
Academic year: March to September
Program years: Next program will open in March 2023
Contact us for more information:
Ms. Mahyan Gon
Email: helenadahab@savion.huji.ac.il , Phone: +972-8-9489509
12 Month Master of Science Degree in Plant Sciences
Next program: October 2022 - September 2023
Contact us for more information:
Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il
Alon Samach, Associate Professor
The Robert H. Smith Institute for Plant Sciences and Genetics in Agriculture
Academic Program Head, International MSc in Plant Sciences
The achievements of Israeli agriculture are renown worldwide. At its inception, the country was largely arid, rocky, and overgrown with weeds, bare mountains, barren fields, infested marshes, and an undeveloped water supply. Some of the most basic foods were imported. Today, Israel is a fertile and blooming land that exports its own agricultural products and has become a leader in irrigation systems, groundwater management, crop production, horticulture, biotechnology, biological and integrated pest control, and more. Israel's agriculture is a showcase demonstrating the ability to work with nature in order to create a friendlier environment.
One of the key factors in Israel's agricultural success has been the close relationship between growers in the fields, research and development teams in industry, and the academic community. Constant mutual feedback makes research more responsive to real-life needs and gives those in the field the advantage of immediate access to new developments in the laboratories of academic institutions.
At the heart of this academic community is the Robert H. Smith Faculty of Agriculture, Food and Environment of the Hebrew University of Jerusalem. The Hebrew University has the only Faculty of Agriculture in Israel, enjoying a unique status in the country. The Faculty acts as Israel's main source for the training of teachers, extension officers and researchers.
The international Master of Science in Plant Sciences prepares students to become leading professionals in present and future agriculture and adapt their new knowledge to local conditions in their home countries. Students will acquire advanced knowledge and skills in the scientific basis and principles of crop plant production, environmental impact of agricultural activity, analysis of specific cropping systems, seeking solutions to practical problems, either in scientific literature or by experimental approach, and adapting appropriate solutions to various situations.
The one-year program leads to a non-thesis M.Sc. Agri in the field of Plant Sciences specializing in field and vegetable crops. After successful completion of the first year, qualified graduates can be reviewed for admission to the thesis track for a second year of studies to earn a thesis degree, and continue for a PhD degree either in Israel or elsewhere. Upon completion of their studies, the majority of alumni return to their home countries, where they hold key positions in industry, education, academics, research, NGOs and government organizations.
Contact us for more information:
Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il
Contact us for more information:
Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il
Semester A
Plant Biochemistry
Biotechnology for Agricultural Crops
Introduction to Molecular Biology
Contemporary Approaches to Plant Physiology
Biotechnology for Agricultural Crops
Practical Workshop in Crop Management (two semesters)
Basic Irrigation Systems
Experimental Design and Statistical Analyses + Practice
Mineral Nutrition of Higher Plants
Integrated Pest Management
Scientific Writing and Presentation
Research Methods (three semesters)
Semester B
Biological Control of Agricultural Pests
Weed Management
Principles of Plant Breeding
Current Greenhouse Crop Production
Post-Harvest Biology and Technology
Advances in Vegetable Production
Environmental Microbiology
Seed Production
DNA Markers for Genetic Analysis and Breeding
Reproductive Biology of Fruit Crops
Crop Physiology and Production
Semester C
The curriculum is subject to change.
Contact us for more information:
Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il
Apply online for the 2022-23 programs:
Application deadlines:
Contact us for more information:
Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il
Next program October 2022 - September 2023
Contact us for more information:
Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il
Academic Chair of the International MSc Program in Environmental Quality Sciences
Dr. Tamara Polubesova
Department of Soil and Water Sciences
About the Program
The Master of Science in Environmental Quality Sciences prepares students to address the challenges of global environmental issues: development of alternative water and energy resources, water and soil pollution treatment, waste recycling, agricultural intensification, environmentally-sustainable pest control and plant protection, and related economics.
The multidisciplinary program is taught by academic staff from the Robert H. Smith Faculty's Environmental Quality and Natural Resources in Agriculture department and the Agricultural Research Center's Volcani Institute. The courses cover broad areas of scientific research, such as: environmental microbiology, ecology, soil and water, economics, weed control, botany and plant protection. The common denominator of these diverse fields is the goal to understand and promote processes that affect and improve the quality of the environment and nurture a sustainable agricultural environment for future generations.
The one-year program leads to a non-thesis Master of Science in Agriculture majoring in Environmental Quality Sciences. After successful completion of the first year, qualified graduates can be reviewed for admission to the thesis track for a second year of studies to earn a thesis degree, and continue for a PhD degree either in Israel or elsewhere. Upon completion of their studies, the majority of alumni return to their home countries, where they hold key positions in industry, education, academics, research, NGOs and government organizations.
Contact us for more information:
Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il
Contact us for more information:
Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il
Semester A
Introduction to Molecular Biology
Water Quality Workshop
Experimental Design and Statistical Analyses + Practice
Scientific Writing and Presentation
Integrated Pest Management
Chemistry of the Environment
Basic Irrigation Systems
Environmental Economics
Biotechnology for Agricultural Crops
Research Methods (three semesters)
Semester B
Global Pollution Workshop
Reclaimed Water and Environmental Aspects
Aquatic Geochemistry
Biological Control of Agricultural Pests
Ecological Principles in Spatial Conservation Planning
Environmental Microbiology
Microbial Ecology of Aquaculture Systems
Weed Management
Plant-Microbe Interactions
Workshop in Basic Python
Semester C
Apply online for the 2022-23 programs:
online_application_instructions_2022-23.pdf
Application deadlines:
Contact us for more information:
Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il
Contact us for more information:
Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il
Academic Co-Chairs of the International MSc in Nutritional Sciences
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Dr. Aliza Stark Senior Faculty |
Prof. Betty Schwartz Professor of Nutritional Sciences |
About the Program
Nutritional and Food Sciences are rapidly expanding areas of research that are making major contributions to health promotion. As the relationship between diet and disease is better understood, advancements are being made to improve the nutritional value of foods and to increase the variety of products on the market that have added health and nutritional benefits.
The international Master of Science in Nutritional Sciences (non-clinical) prepares students to become leading professionals in the field of nutritional sciences and to apply their newly aquired knowledge to nutritional challenges in their home countries. Students learn the fundamentals of nutrition based on the most recent scientific findings. The program also prepare students for research and doctoral level programs. Please note: this is not a clinical degree; it does not qualify a student to become a licensed dietitian*.
The one-year program leads to a non-thesis M.Sc. Nutr degree (Master of Science in Biochemistry, Food Science and Nutrition). After successful completion of the first year, qualified graduates may submit a request to be reviewed for admission to the thesis track for a second year of studies to earn a thesis degree, and continue for a PhD degree either in Israel or elsewhere. Following graduation, the majority of alumni return to their home countries, where they hold key positions in health and nutrition promotion, education, academics, research, NGOs and government organizations. Several of our alumni have chosen to continue their studies towards a PhD degree in programs around the world including leading universities in Canada, Switzerland, Denmark and Japan.
One of the key factors of the success of the program is the close relationship between the Faculty of Agriculture and clinical and public health nutritionists, along with research and development teams in the food industry and the academic community. On-going collaboration allows for access to state-of-the-art research developments in the field and innovative approaches to address practical needs. At the heart of this academic community is the Faculty of Agriculture, Food and Environment of the Hebrew University of Jerusalem.
The Hebrew University is one of the most prominent and respected institutions in the world. As the leading Israeli institution awarding academic degrees in Nutritional and Food Sciences, the Robert H. Smith Faculty of Agriculture, Food and Environment has a unique status in the country. Our graduates include executives in the Ministries of Health and Agriculture and leading members of the food industry. Within the Faculty, the Institute of Nutritional and Food Sciences is comprised of the School of Nutritional Sciences and the Department of Food Sciences. Institute staff include many of the principal Israeli researchers in these fields.
*To become a registered dietitian in Israel (RD), one must earn a bachelor's degree in dietetics, food, nutrition or a related area, complete a 6-12 month internship through the Ministry of Health, and pass a written exam which will lead to a license to practice.
Contact us for more information:
Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il
Academic Requirements for MSc in Nutritional Sciences
Contact us for more information:
Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il
Semester A
Semester C
The curriculum is subject to change.
Contact us for more information:
Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il
The next Nutritional Sciences and Animal Sciences programs will be held in the October 2023 - September 2024 academic year.
Applications will be accepted from November 1, 2022 - March 9, 2023.
Please visit this page in September 2022 for updated application instructions.
Contact us for more information:
Ms. Miriam Elbaz, International MSc Programs Coordinator: miriamelb@savion.huji.ac.il
*A limited number of scholarships is available for applicants from developing countries. Selection is highly competitive.
Contact us for more information:
Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il
Academic Chair of the International MSc Program in Animal Sciences
Prof. Sameer J. Mabjeesh
Professor, Ruminants Nutrition and Lactation Physiology
About the Program
The Master of Science in Animal Sciences aims to prepare students to become leading professionals in modern agriculture and contribute newly-acquired skills and knowledge for the benefit of agriculture in their home countries. Students will learn the fundamentals of Animal Sciences based on the most recent scientific findings and understand the “science” behind animal sciences, animal physiology, farm animal production and the environmental impact of agricultural activity. The program also prepares students for participation in doctoral-level programs.
Following graduation, the majority of alumni return to their home countries, where many of them hold key positions in the area of governmental administration of animal production, management of farm animals, farm animal husbandry, and consultation and research in these fields in universities or private institutes. Several of our alumni have chosen to continue their studies towards a PhD degree in leading universities around the world.
The one-year program leads to a non-thesis Master of Science in Agriculture with a major in Animal Sciences. Qualified students may apply to the thesis track for a second year of studies after completing the first year of the program.
Israel's advanced agriculture is most evident in the field of farm animal production. Israeli animal husbandry and management is among the most productive in the world, thanks to its sophisticated infrastructure based on the integration of science-based production methods with efficient extension services and an advanced health supporting veterinary service. The Robert H. Smith Faculty's teaching and research activities continue to play a central role in advancing agriculture to strengthen the Israeli economy while training tomorrow's scientists and agriculturists; protecting and rehabilitating the environment while increasing food production and reducing world hunger; mobilizing agriculture to meet human health needs and improving the quality and purity of agricultural products; and sharing the benefits of Israeli research and innovation with other nations.
The Smith Faculty's Department of Animal Sciences is engaged in research at levels of the molecule, cell and organ, while maintaining a clear perspective of the farm animal as a whole. The department activities include the following thematic areas:
Contact us for more information:
Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il
Contact us for more information:
Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il
Semester A
Advanced Ruminant Nutrition & Feeding
Ruminant Feed Analysis Workshop
Selected Topics in Animal Physiology
Basic Immunology
Selected Topics in Animal Reproduction
Intro to Molecular Biology
Scientific Writing and Presentation
Experimental Design & Statistical Analyses + Practice
Biochemistry & Advanced Biochemistry
Semester B
Physiology of Avian Senses
Microbial Ecology of Aquaculture Systems
Nutrient Gene Interactions
Mammary Gland of Domestic Animals
Genetics & Breeding of Farm Animals
Animal Health - Bovine, Avian, Aqua
Topics in Endocrinology
Semester B & C
Research Methods
Semester C
The curriculum is subject to change.
Contact us for more information:
Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il
The next Nutritional Sciences and Animal Sciences programs will be held in the October 2023 - September 2024 academic year.
Applications will be accepted from November 1, 2022 - March 9, 2023.
Please visit this page in May 2022 for updated application instructions.
Contact us for more information:
Ms. Nurit Ben-Aharon, International MSc Programs Coordinator: nuritbe@savion.huji.ac.il
Ms. Miriam Elbaz, International MSc Programs Coordinator: miriamelb@savion.huji.ac.il
Are the programs taught in English?
Yes.
Which programs do you offer?
Four accelerated non-thesis graduate programs in Plant Sciences, Environmental Quality Sciences, Nutritional Sciences and Animal Sciences.
Are all of the 4 programs held every year?
Plants and Environment are held in even years; Nutrition and Animal are held in odd years. For example: In 2019-20 Nutrition and Animal; in 2020-21 Plants and Environment.
How can I apply to a program?
The application period for each program begins on November 1 of the previous year. For example: November 1, 2020 for the 2021-22 Nutrition and Animal programs.
An Application Handbook and forms are posted on our website a few months before the application period. Click here for the next application.
How long are the programs?
Each program is 12 months, from October to September, including a summer semester.
What kind of degree do graduates receive?
A non-thesis Hebrew University master’s degree in the selected field
How can I get a thesis degree?
During the one-year non-thesis track offered by the International School, students are assisted with finding a supervisor and then transferring to the thesis track after completing the program. The student must also meet the grade and other requirements. Click here for more information.
Alternatively, you can apply directly to the Faculty of Agriculture's two-year thesis master degree program. The procedure is explained here. MSc thesis track requirements and regulations.pdf
What is the tuition?
Tuition is approx. $10,500 per program for international students / approx. $8,400 for Israeli students/olim hadashim.
Are there scholarships or financial aid?
There is a partial scholarship for self-funding students and full scholarships for students from economically developing countries.
What do the scholarships cover?
Partial scholarships cover part of the tuition. Full scholarships cover tuition, student visa, student dormitory, health insurance, and a living stipend.
Apart from tuition, what other expenses should I anticipate?
Application fee, round-trip airfare, visa fees, health insurance, housing, and living expenses. Including tuition, the entire year would cost approximately $30,000-40,000 depending on your lifestyle.
I applied to one of the programs and was not offered a scholarship. I cannot afford the costs. What can I do now?
Research the Internet for other sources, for example: https://intschool.agri.huji.ac.il/schol-sources ; your government, your house of worship, your employer.
Where can I work after graduation?
It depends on your undergraduate degree and your country. Graduates of our programs work in NGO’s, academics, research institutes, community groups, hospitals, government agencies, start-ups, established companies. Many also continue for a PhD at the Faculty or in universities worldwide
Where is the program taught?
Classes are held at the Rehovot campus of the Hebrew University, which is in the center of Israel.
Is it a full time program? Will I be able to work?
Because they are accelerated programs, they are full-time (4-5 days per week) and very intensive. International students are not permitted to work since they do not have a work visa.
As an international student, do I need a visa to study in the program?
Unless you are an oleh/olah hadash/a or have a status in Israel, you are required to have a student visa. The International School helps with this process.
Who teaches the courses?
Faculty of Agriculture teachers, external experts and researchers from Volcani Institute (Agricultural Research Organization).
Are there accommodations? Is it included in the price? What is the cost?
The Faculty of Agriculture has student dormitories on campus. The cost is not included in the tuition and depends on the type of room (single, single in a shared apartment, shared room).
Are there exams?
Yes, courses have final exams or assignments.
Are there any field trips?
There are professional field trips and cultural trips, such as to Jerusalem, Nazareth and Tel Aviv.
What are the entry requirements?
Candidates must hold a bachelor/B.Sc. degree from a recognized institution in a field that is relevant to the program they are applying to; a minimum undergraduate GPA of 80; a high level of English; and letters of recommendation.
If my degree is not in a relevant field, do you have a preparatory program or courses?
We do not offer preparatory courses.
Challenges during corona, classes online? Frontal learning?
During Covid-19 we were forced to switch to distance learning classes. However, our effort is to conduct the program coursework in the classroom and in the field.
Who is the program for?
The program is intended for students who are interested in agriculture, the environment, nutrition and animal science.
Does the Nutrition program qualify me to become a Registered Dietician?
No, it is not a clinical program.
Do I need to buy books?
The Faculty has a large library on campus and there is no requirement to buy books.
If I am an oleh chadash, do I get help from the Israeli government?
As an oleh chadash, you may get financial assistance from the Israeli government. For more information, visit The Ministry of Aliyah and Integration website.
International MSc Programs Tuition, Expenses and Payment Methods
One-year tuition:
$10,500 (approx.) for international students (A limited number of partial and full scholarships are available)
$8,400 (approx.) for Israeli students/Olim hadashim
Application fee: $100
Tuition advance/Tuition deposit:
Round-trip airfare to and from Israel: The student is responsible for funding airfare and/or other transportation to and from Israel.
Living expenses: Living expenses include food, personal supplies, apparel, transportation, etc. for one year. International School scholarship recipients are required to have funding for initial out-of-pocket expenses in October and November. The monthly scholarship stipend begins December 1.
Housing: International students typically reside in the student dormitories on the Faculty of Agriculture campus in Rehovot. Dormitory rent varies according to room type and availability: double room, single room, or single room in a shared apartment. Students granted scholarships through the International School of Agricultural Sciences are placed in double rooms. Off-campus housing is generally more expensive. The International School is unable to assist with off-campus housing.
Medical insurance: The Hebrew University of Jerusalem requires all international students to be covered by adequate health insurance for the duration of their stay in Israel. International School scholarship recipients will be provided with health insurance. Self-funding students are required to purchase comprehensive health insurance either privately or via the International School.
Estimated 12-month Program Costs for Self-Funding Students
Application Fee: $100
MSc tuition: $10,500
Medical insurance (for international students): $1,280
Student dormitory (shared double room): $2,900
Living and extra-curricular expenses: $10,170
Application fee and deposit payment methods: Updated December 2020. The Hebrew University reserves the right to revise figures.
Payments are to be made in US dollars ($) using one of the following methods:
Bank name: Bank Ha-Poalim
Branch: 436
Address: 1 Hamarpe Street, Jerusalem
Account name: Hebrew University Jerusalem
Account number: 506076
IBAN: IL650124360000000506076
Swift code: POAL IL IT
*The transfer form should include the applicant's name and: Faculty of Agriculture, External Studies, Budget 046-4704
Contact us for more information:
Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il
In recent years, Israel has experienced a striking growth in its wine industry and a surging local and international market for its outstanding wines. In response to the rising need for skills and professionalism in the industry, the Faculty of Agriculture, Food and Environment has opened Israel’s first academic degree program in winemaking. This International MSc program in Viticulture and Enology is comparable to other programs in leading wine-producing countries, such as France, the USA and Australia, yet it stresses ancient and modern production techniques under marginal conditions.
Students will gain knowledge and skills at an academic level consistent with leading programs in other wine-producing countries such as France, the United States and Australia, with special emphasis on the Israeli industry. Upon completion, the students will earn a world-recognized MSc degree from the Hebrew University of Jerusalem. This is the first MSc level degree in viticuluture and enology to be approved by the National Council for Higher Education (CHE) in Israel.
Viticulture and Enology - Brochure
Viticulture and Enology Application form
The next program begins on March 16, 2023
Registration for Preparatory Program until October 18, 2022
Preparatory Program in Rehovot begins November 10, 2022
Early Bird Registration for the four-semester MSc program until September 1, 2022
The program begins on March 16, 2023
BA / BSc degree from a recognized institution
Interview
Participation in the Preparatory Program (Nov-Jan) for students lacking academic background in specific subjects (more info below)
Registration fee: 1,000 NIS (non-refundable, deducted from the tuition sum)
Early Bird* Registration deadline (2,000 NIS discount in the program tuition): September 1, 2022
Registration deadline: February 15, 2023
Taught in English in the Rehovot campus of the Hebrew University.
Dates: November 10, 2022 until January 27, 2023
Thursdays (full day) and Fridays (half day)
Cost:
For each course: 500 NIS per credit
For the entire program (11 credits or more): 5,000 NIS
Syllabus:
Cell Biology – 2 credits
Plant Biology – 2.5 credits
General Microbiology – 2 credits
Chemical Principles and Organic Chemistry – 3 credits
Soil & Water – 1.5 credits
Statistical Principles and Experimental Design – 2 credits
Mechina registration deadline: October 18, 2022
Contact us for more information and registration:
Ms. Mahyan Gon, Email: helenadahab@savion.huji.ac.il, Phone: +972-8-9489063
The M.Sc. in Viticulture and Enology is a two-year academic program (672 academic hours) leading to a Hebrew University accredited degree. Classes are held on two days per week, over four consecutive semesters. Practical work in vineyards may be carried during school. The program comprises of scientific theory, practice in grape-growing, wine-making and wine-tasting, and an internship in leading wine producers in Israel and overseas.
The Teaching Staff
The academic head of the program is Professor Zohar Kerem, world renowned researcher in food chemistry, wine quality and olive oil. The program's professional coordinator is Mr. Yotam Sharon, a post-graduate with honors in Oenology from the University of Montpellier and an MSc degree holder in biochemistry from the Hebrew University, a leading winemaker at one of Israel's premier wineries. Other distinguished members of the teaching staff are Prof. Ben-Ami Bravdo, Prof. Oded Shoseyov and Dr. Ron Shapira. Esteemed guest lecturers from abroad will be instructing additional topics
Curriculum
Contact us for more information and registration:
Ms. Helena Dahab, Email: helenadahab@savion.huji.ac.il, Phone: +972-8-9489063
*Applicants lacking adequate background in the fields of Life sciences, Agricultural sciences or similar fields are required to complete preparatory studies.
Semester A
Semester B (Summer semester)
Semester C
Semester D
Next program begins on March 16, 2023
Apply by September 1, 2022 to receive the early bird registration discount (a discount of 2,000 NIS will be deducted from the tuition fee).
Preparatory Program begins November 10, 2022
Please complete and submit the application form below to:
Ms. Mahyan Gon, Email: helenadahab@savion.huji.ac.il, Phone: +972-8-9489063
Viticulture and Enology Application Form
Contact us for more information and registration:
Ms. Mahyan Gon, Email: helenadahab@savion.huji.ac.il, Phone: +972-8-9489063
When will the next program begin?
March 16, 2023
When does the Preparatory Program begin?
November 10, 2022 until January 27, 2023
Who is the program for?
The program is intend for wine connoisseurs, newcomers and those already working in the industry; for a new generation of skilled wine professionals who desire to take their place among the world’s experts. Alternatively, simply to anyone who is interested to learn about wine making and grape growing.
Where is the program taught?
Classes are taught at the Rehovot campus of the Hebrew University and the practical learning is conducted at Soreq winery (approx. 30 minutes from campus).
How long is the program?
The program is 18 months long and spans over four consecutive semesters (spring/summer/fall/spring). Classes are taught twice a week on Thursdays and Fridays.
Does the program continue during summertime?
Yes, our second semester is taught in the summer, during grape harvest.
Trips abroad, where to?
The workshop abroad is held in Bordeaux, France.
What is the language of instruction?
The language of instruction is English.
Who teaches the courses?
Our lectures are mainly academicians and experts from the wine industry in Israel and abroad.
Are there exams?
We do have final exams as part of the coursework.
What kind of degree do graduates of the program receive?
You will receive an MSc in Viticulture & Enology from the Hebrew University of Jerusalem
Online classes or frontal learning during COVID-19?
During Covid-19 we were forced to switch to distance learning classes. However, our effort is to conduct the program coursework in the classroom and in the field.
Will I be able to find a job when graduate?
We have had a great success rate from our first cohort, currently 95% of our alumni work in the wine industry.
Internships?
Graduates may participate in a practical internship in a commercial winery in Israel or abroad for a span of 140 hours, at the end of which they will submit a summary report. The internship grants a specialization diploma in enology.
What are the entry requirements?
Candidates must hold a bachelor/B.Sc. degree from a recognized institution.
A Preparatory Program will be offered to candidates whose background is lacking in specific subjects.
Are there English requirements?
We do not require any English proficiency test but you have to be able to understand the lectures in an intermediate-advanced level.
Who is required to take the Preparatory program?
A Preparatory Program will be offered to candidates whose background is lacking in specific subjects.
What is the cost of the Program?
Tuition for the program is 96,000 NIS including a workshop abroad (France).
Can I get a discount on the tuition?
Early bird registration discount: 2,000 NIS for those registering by September 1, 2022. The discount will be deducted from the last tuition payment.
Is the workshop abroad included in the tuition?
Yes, the workshop abroad is included in the tuition.
Scholarships available? Financial Aid?
At the moment we do not have any scholarships to offer.
What is the tuition for the Preparatory program?
Preparatory Program tuition: 5,000 NIS
Apart from the tuition, what expenses should I anticipate?
Airfare to attend the program in Israel; preparatory program (if required); visa fees; health insurance; housing; living expenses.
If I am an oleh chadash, do I get help from the Israeli government?
As an oleh chadash, you may get financial assistance from the Israeli government. For more information, visit The Ministry of Aliyah and Integration website.
As an international student, do I need a visa to study in the program?
Unless you are an oleh hadash or have a status in Israel, you are required to obtain a student visa before entering Israel. After admission to the program, we will provide you with more information on the process of obtaining a student visa.
As an international student, do I need health insurance?
Yes. The Hebrew University of Jerusalem requires all students to be covered by adequate health insurance for the duration of their stay in Israel. Unless you have a status in Israel (such as oleh hadash) you will be required to purchase health insurance through the university.
What is the health insurance price for international students?
As of April 2021, the premium price is 13.20 NIS (approx. $4USD) per day.
Will I be able to work during studies?
As the program is taught twice a week (Thursday – full day, Friday – half day), you may be able to combine work during the rest of the week.
International students are not permitted to work while on a student visa.
Is there on-campus accommodations? What is the cost?
The faculty offers accommodation in the on campus dormitories in Rehovot. The price varies according to the housing choice and is not included in the program tuition. For more information, please contact helenadahab@savion.huji.ac.il