Academic Chair of the International MSc Program in Plant Sciences

Alon Samach, Associate Professor
The Robert H. Smith Institute for Plant Sciences and Genetics in Agriculture
Academic Program Head, International MSc in Plant Sciences

The achievements of Israeli agriculture are renown worldwide. At its inception, the country was largely arid, rocky, and overgrown with weeds, bare mountains, barren fields, infested marshes, and an undeveloped water supply. Some of the most basic foods were imported. Today, Israel is a fertile and blooming land that exports its own agricultural products and has become a leader in irrigation systems, groundwater management, crop production, horticulture, biotechnology, biological and integrated pest control, and more. Israel's agriculture is a showcase demonstrating the ability to work with nature in order to create a friendlier environment. 

One of the key factors in Israel's agricultural success has been the close relationship between growers in the fields, research and development teams in industry, and the academic community. Constant mutual feedback makes research more responsive to real-life needs and gives those in the field the advantage of immediate access to new developments in the laboratories of academic institutions.

At the heart of this academic community is the Robert H. Smith Faculty of Agriculture, Food and Environment of the Hebrew University of Jerusalem. The Hebrew University has the only Faculty of Agriculture in Israel, enjoying a unique status in the country. The Faculty acts as Israel's main source for the training of teachers, extension officers and researchers. 

The international Master of Science in Plant Sciences prepares students to become leading professionals in present and future agriculture and adapt their new knowledge to local conditions in their home countries. Students will acquire advanced knowledge and skills in the scientific basis and principles of crop plant production, environmental impact of agricultural activity, analysis of specific cropping systems, seeking solutions to practical problems, either in scientific literature or by experimental approach, and adapting appropriate solutions to various situations.

The one-year program leads to a non-thesis M.Sc. Agri in the field of Plant Sciences specializing in field and vegetable crops. After successful completion of the first year, qualified graduates can be reviewed for admission to the thesis track for a second year of studies to earn a thesis degree, and continue for a PhD degree either in Israel or elsewhere. Upon completion of their studies, the majority of alumni return to their home countries, where they hold key positions in industry, education, academics, research, NGOs and government organizations. 

 

Contact us for more information:

Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il

 

 

• B.Sc. degree or equivalent from a recognized university in the field of agriculture, plant sciences, crop sciences, plant production, plant protection, agronomy, horticulture, etc.
• Undergraduate level biochemistry.
• GPA of 80 or above (B- on the letter scale).
• High level of proficiency in all English skills, documented by one of the following:
  • At least 89 on the TOEFL internet-based test
  • At least 6.0 on the IELTS
  • Documentation of previous academic studies conducted in English.
• Three letters of recommendation; at least one must be academic (not from family members).
• Relevant experience is recommended but not mandatory.

 

Contact us for more information:

Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il

 

 

 

 

Semester A

• Plant Biochemistry

• Biotechnology for Agricultural Crops

• Introduction to Molecular Biology 

• Contemporary Approaches to Plant Physiology

• Biotechnology for Agricultural Crops

• Practical Workshop in Crop Management (two semesters)

• Basic Irrigation Systems

• Experimental Design and Statistical Analyses + Practice

• Mineral Nutrition of Higher Plants

• Integrated Pest Management

• Scientific Writing and Presentation

• Research Methods (three semesters)

Semester B

• Biological Control of Agricultural Pests

• Weed Management

• Principles of Plant Breeding

• Current Greenhouse Crop Production

• Post-Harvest Biology and Technology

• Advances in Vegetable Production

• Environmental Microbiology

• Seed Production

• DNA Markers for Genetic Analysis and Breeding

• Reproductive Biology of Fruit Crops

• Crop Physiology and Production

Semester C

• Research Exercise
• Oral Seminars

 

The curriculum is subject to change.

 

Contact us for more information:

Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il

 

 

 

Apply online for the 2022-23 programs:

online_application_instructions_2022-23.pdf

Application deadlines:

• Admission with a scholarship request:
•  
• Plants - November 1, 2021 - March 11, 2022
• Environment - November 1, 2021 - March 31, 2022
   
• Admission for self-funding students: November 1, 2021 - June 30, 2022

 

 

Contact us for more information:

Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il

 

 

Academic Chair of the International MSc Program in Environmental Quality Sciences

Dr. Tamara Polubesova
Department of Soil and Water Sciences

About the Program

The Master of Science in Environmental Quality Sciences prepares students to address the challenges of global environmental issues: development of alternative water and energy resources, water and soil pollution treatment, waste recycling, agricultural intensification, environmentally-sustainable pest control and plant protection, and related economics.

The multidisciplinary program is taught by academic staff from the Robert H. Smith Faculty's Environmental Quality and Natural Resources in Agriculture department and the Agricultural Research Center's Volcani Institute. The courses cover broad areas of scientific research, such as: environmental microbiology, ecology, soil and water, economics, weed control, botany and plant protection. The common denominator of these diverse fields is the goal to understand and promote processes that affect and improve the quality of the environment and nurture a sustainable agricultural environment for future generations.

The one-year program leads to a non-thesis Master of Science in Agriculture majoring in Environmental Quality Sciences. After successful completion of the first year, qualified graduates can be reviewed for admission to the thesis track for a second year of studies to earn a thesis degree, and continue for a PhD degree either in Israel or elsewhere. Upon completion of their studies, the majority of alumni return to their home countries, where they hold key positions in industry, education, academics, research, NGOs and government organizations. 

 

 

Contact us for more information:

Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il

 

 

• B.Sc. degree in the sciences from a recognized university in a relevant field: agriculture, biology, chemistry, land and water resources, engineering, agricultural engineering, chemistry, ecology, environmental sciences, soil science, etc. 
• GPA of 80 or above (B- on the letter scale).
• High level of proficiency in all English skills, documented by one of the following:
  • At least 89 on the TOEFL internet-based test
  • At least 6.0 on the IELTS
  • Documentation of previous academic studies conducted in English.
• Three letters of recommendation; at least one must be academic (not from family members).
• Relevant experience is recommended but not mandatory.

 

 

 

Contact us for more information:

Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il

 

 

 

Semester A

• Introduction to Molecular Biology

• Water Quality Workshop

• Experimental Design and Statistical Analyses + Practice

• Scientific Writing and Presentation

• Integrated Pest Management

• Chemistry of the Environment 

• Basic Irrigation Systems

• Environmental Economics

• Biotechnology for Agricultural Crops

• Research Methods (three semesters)

Semester B

• Global Pollution Workshop

• Reclaimed Water and Environmental Aspects

• Aquatic Geochemistry 

• Biological Control of Agricultural Pests 

• Ecological Principles in Spatial Conservation Planning

• Environmental Microbiology

• Microbial Ecology of Aquaculture Systems

• Weed Management 

• Plant-Microbe Interactions

• Workshop in Basic Python

Semester C

• Research Exercise
• Seminar

 

Apply online for the 2022-23 programs:

online_application_instructions_2022-23.pdf

Application deadlines:

• Admission with a scholarship request:
•  
• Plants - November 1, 2021 - March 11, 2022
• Environment - November 1, 2021 - March 31, 2022
   
• Admission for self-funding students: November 1, 2021 - June 30, 2022

 

 

Contact us for more information:

Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il

 

Academic Co-Chairs of the International MSc in Nutritional Sciences 

Dr. Aliza Stark Senior Faculty		Prof. Betty Schwartz Professor of Nutritional Sciences

 

About the Program

Nutritional and Food Sciences are rapidly expanding areas of research that are making major contributions to health promotion. As the relationship between diet and disease is better understood, advancements are being made to improve the nutritional value of foods and to increase the variety of products on the market that have added health and nutritional benefits. 

The international Master of Science in Nutritional Sciences (non-clinical) prepares students to become leading professionals in the field of nutritional sciences and to apply their newly aquired knowledge to nutritional challenges in their home countries. Students learn the fundamentals of nutrition based on the most recent scientific findings. The program also prepare students for research and doctoral level programs.  Please note: this is not a clinical degree; it does not qualify a student to become a licensed dietitian*. 

The one-year program leads to a non-thesis M.Sc. Nutr degree (Master of Science in Biochemistry, Food Science and Nutrition). After successful completion of the first year, qualified graduates may submit a request to be reviewed for admission to the thesis track for a second year of studies to earn a thesis degree, and continue for a PhD degree either in Israel or elsewhere. Following graduation, the majority of alumni return to their home countries, where they hold key positions in health and nutrition promotion, education, academics, research, NGOs and government organizations. Several of our alumni have chosen to continue their studies towards a PhD degree in programs around the world including leading universities in Canada, Switzerland, Denmark and Japan.  

One of the key factors of the success of the program is the close relationship between the Faculty of Agriculture and clinical and public health nutritionists, along with research and development teams in the food industry and the academic community. On-going collaboration allows for access to state-of-the-art research developments in the field and innovative approaches to address practical needs. At the heart of this academic community is the Faculty of Agriculture, Food and Environment of the Hebrew University of Jerusalem.

The Hebrew University is one of the most prominent and respected institutions in the world. As the leading Israeli institution awarding academic degrees in Nutritional and Food Sciences, the Robert H. Smith Faculty of Agriculture, Food and Environment has a unique status in the country. Our graduates include executives in the Ministries of Health and Agriculture and leading members of the food industry. Within the Faculty, the Institute of Nutritional and Food Sciences is comprised of the School of Nutritional Sciences and the Department of Food Sciences. Institute staff include many of the principal Israeli researchers in these fields. 

*To become a registered dietitian in Israel (RD), one must earn a bachelor's degree in dietetics, food, nutrition or a related area, complete a 6-12 month internship through the Ministry of Health, and pass a written exam which will lead to a license to practice.

 

Contact us for more information:

Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il

 

 

 

Academic Requirements for MSc in Nutritional Sciences

• B.Sc. degree or equivalent from a recognized university in a relevant field: nutrition, food science, dietetics, biochemistry, chemistry, medicine, etc.
• Degrees in other science fields will be considered.  
• Undergraduate level biochemistry and molecular biology. 
• GPA of 80 or above (B- on the letter scale).
• High level of proficiency in all English skills, documented by one of the following:
  • At least 89 on the TOEFL internet-based test
  • At least 6.0 on the IELTS
  • Documentation of previous academic studies conducted in English.
• Three letters of recommendation; at least one must be academic (not from family members). 
• Relevant experience is recommended but not mandatory.

 

 

Contact us for more information:

Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il

 

 

 

Semester A

• Topics in Endocrinology
• Scientific Writing and Presentation
• Introduction to Molecular Biology
• Nutrition in Health and Disease
• Experimental Design and Statistical Analyses + Practice
• Biochemistry and Advanced Biochemistry
• Maternal and Child Nutrition
• Food Safety
• Nutritional Epidemiology
• Basic Immunology

Semester B

• Food Preparation in Health and Disease
• Nutrition and Aging
• Neurobiology of Feeding
• International Public Health
• Nutrient Gene Interactions
• Topics in Clinical Nutrition
• Vitamins and Minerals
• Malnutrition and its Management
• Nutrition Insecurity and its Prevention
• Topics in Endocrinology
• Modifying Nutritional Behavior: From theory to practice

Semester B & C

• Research Methods

Semester C

• Oral Seminars

 

The curriculum is subject to change.

 

Contact us for more information:

Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il

 

 

 

 

The next Nutritional Sciences and Animal Sciences programs will be held in the October 2023 - September 2024 academic year.

 

Applications will be accepted from November 1, 2022 - March 9, 2023.

 

Please visit this page in September 2022 for updated application instructions.

 

 

 

Contact us for more information:

Ms. Miriam Elbaz, International MSc Programs Coordinator: miriamelb@savion.huji.ac.il

 

 

Academic Chair of the International MSc Program in Animal Sciences

Prof. Sameer J. Mabjeesh
Professor, Ruminants Nutrition and Lactation Physiology

 

About the Program

The Master of Science in Animal Sciences aims to prepare students to become leading professionals in modern agriculture and contribute newly-acquired skills and knowledge for the benefit of agriculture in their home countries. Students will learn the fundamentals of Animal Sciences based on the most recent scientific findings and understand the “science” behind animal sciences, animal physiology, farm animal production and the environmental impact of agricultural activity. The program also prepares students for participation in doctoral-level programs.

Following graduation, the majority of alumni return to their home countries, where many of them hold key positions in the area of governmental administration of animal production, management of farm animals, farm animal husbandry, and consultation and research in these fields in universities or private institutes. Several of our alumni have chosen to continue their studies towards a PhD degree in leading universities around the world.

The one-year program leads to a non-thesis Master of Science in Agriculture with a major in Animal Sciences. Qualified students may apply to the thesis track for a second year of studies after completing the first year of the program.   

Israel's advanced agriculture is most evident in the field of farm animal production. Israeli animal husbandry and management is among the most productive in the world, thanks to its sophisticated infrastructure based on the integration of science-based production methods with efficient extension services and an advanced health supporting veterinary service. The Robert H. Smith Faculty's teaching and research activities continue to play a central role in advancing agriculture to strengthen the Israeli economy while training tomorrow's scientists and agriculturists; protecting and rehabilitating the environment while increasing food production and reducing world hunger; mobilizing agriculture to meet human health needs and improving the quality and purity of agricultural products; and sharing the benefits of Israeli research and innovation with other nations.

The Smith Faculty's Department of Animal Sciences is engaged in research at levels of the molecule, cell and organ, while maintaining a clear perspective of the farm animal as a whole. The department activities include the following thematic areas: 

• Physiology of reproduction (ruminants, poultry and fish); 
• Stress physiology: adaptation of farm animals to environmental and other sorts of stress (ruminants and poultry); 
• Physiology of lactation; 
• Growth and development as affected by environmental impact; 
• Aquaculture: reproduction, genetics and aquatic microbiology,
• Physiology of the digestive tract: digestive processes and their control, improvement of digestive tract development and function via embryonic manipulation, improvement of the digestive tract immune system.

 

Contact us for more information:

Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il

 

 

• B.Sc. degree or equivalent from a recognized university in a relevant field: agriculture, animal health, animal husbandry, animal production, animal science, veterinary science, etc.
• Undergraduate level biochemistry.
• GPA of 80 or above (B- on the letter scale).
• High level of proficiency in all English skills, documented by one of the following:
  • At least 89 on the TOEFL internet-based test
  • At least 7.0 on the IELTS
  • Documentation of previous academic studies conducted in English.
• Three letters of recommendation; at least one must be academic (not from family members).
• Relevant experience is recommended but not mandatory.

 

Contact us for more information:

Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il

 

 

Semester A

• Advanced Ruminant Nutrition & Feeding

• Ruminant Feed Analysis Workshop

• Selected Topics in Animal Physiology

• Basic Immunology

• Selected Topics in Animal Reproduction

• Intro to Molecular Biology

• Scientific Writing and Presentation

• Experimental Design & Statistical Analyses + Practice

• Biochemistry & Advanced Biochemistry

Semester B

• Physiology of Avian Senses

• Microbial Ecology of Aquaculture Systems

• Nutrient Gene Interactions

• Mammary Gland of Domestic Animals 

• Genetics & Breeding of Farm Animals

• Animal Health - Bovine, Avian, Aqua 

• Topics in Endocrinology

Semester B & C

• Research Methods

Semester C

• Oral Seminars

 

The curriculum is subject to change.

 

Contact us for more information:

Ms. Miriam Elbaz, International MSc Programs: miriamelb@savion.huji.ac.il

 

 

The next Nutritional Sciences and Animal Sciences programs will be held in the October 2023 - September 2024 academic year.

Applications will be accepted from November 1, 2022 - March 9, 2023.

Please visit this page in May 2022 for updated application instructions.

 

 

 

 

Contact us for more information:

Ms. Nurit Ben-Aharon, International MSc Programs Coordinator: nuritbe@savion.huji.ac.il

Ms. Miriam Elbaz, International MSc Programs Coordinator: miriamelb@savion.huji.ac.il

The next program cohort: March 2023 - July 2024

 

Requirements

• BA / BSc degree from a recognized institution

• Interview

• Participation in the Preparatory Program (Nov-Jan) for students lacking academic background in specific subjects (more info below)

Registration

• Registration fee: 1,000 NIS (non-refundable, deducted from the tuition sum)

• Early Bird* Registration deadline (2,000 NIS discount in the program tuition): September 1, 2022

 

Registration deadline: February 15, 2023

 

Preparatory Program (Mechina)

Taught in English in the Rehovot campus of the Hebrew University.

Dates:  November 10, 2022 until January 27, 2023

Thursdays (full day) and Fridays (half day)

Cost:

For each course: 500 NIS per credit

For the entire program (11 credits or more): 5,000 NIS

 

Syllabus:

Cell Biology – 2 credits

Plant Biology – 2.5 credits

General Microbiology – 2 credits

Chemical Principles and Organic Chemistry – 3 credits

Soil & Water – 1.5 credits

Statistical Principles and Experimental Design – 2 credits

Mechina registration deadline: October 18, 2022

 

Contact us for more information and registration:
Ms. Mahyan Gon, Email: helenadahab@savion.huji.ac.il, Phone: +972-8-9489063

 

 

 

The M.Sc. in Viticulture and Enology is a two-year academic program (672 academic hours) leading to a Hebrew University accredited degree. Classes are held on two days per week, over four consecutive semesters. Practical work in vineyards may be carried during school. The program comprises of scientific theory, practice in grape-growing, wine-making and wine-tasting, and an internship in leading wine producers in Israel and overseas.

The Teaching Staff

The academic head of the program is Professor Zohar Kerem, world renowned researcher in food chemistry, wine quality and olive oil. The program's professional coordinator is Mr. Yotam Sharon, a post-graduate with honors in Oenology from the University of Montpellier and an MSc degree holder in biochemistry from the Hebrew University, a leading winemaker at one of Israel's premier wineries. Other distinguished members of the teaching staff are Prof. Ben-Ami Bravdo, Prof. Oded Shoseyov and Dr. Ron Shapira. Esteemed guest lecturers from abroad will be instructing additional topics

Curriculum

• The Vineyard: Planning & design; grapevine stocks & types; plot preparation; propagation; planting; trellising; pruning; irrigation; fertilization; mechanization; grape pests & diseases.
• Wine Production: Equipment & winery management; micro-vinification; chemistry & stability; microbiology; distillation technology; fermentation science.
• Analysis of grape juice and wine: Biosynthesis of taste & odor factors; sensory detection of wine types & defects in wine; sensory evaluation of wines from Israel and the world.
• Additional Courses: Economics, management & marketing in the wine industry; wine workshop in prime grapevine & wine production region abroad.

 

Contact us for more information and registration:
Ms. Helena Dahab, Email: helenadahab@savion.huji.ac.il, Phone: +972-8-9489063

 

 

 

 

 

Viticulture & Enology Curriculum

Preparatory program (Mechina)*

*Applicants lacking adequate background in the fields of Life sciences, Agricultural sciences or similar fields are required to complete preparatory studies.

• Chemical Principles
• Cell Biology
• Plant Biology
• Intro. to economics and marketing
• Organic Chemistry
• Soil & water

 

Semester A

• Soil, water, meteorology and vine nutrition
• Morphology and physiology of the grapevine
• Principles of viticulture (part 1)
• Practical aspects of grape growing (part 1)
• Wine production (part 1)
• Wine chemistry, wine stability and quality management
• Sensory evaluation of wines (part 1)

 

Semester B (Summer semester)

• Principles of viticulture (part 2)
• Practical aspects of grape growing (part 2)
• Micro-vinifications (part 1)
• Wine microbiology
• Analysis of musts and wines (part 1)
• Analysis of musts and wines - LAB (part 1)

 

Semester C

• Grapevine pests, diseases and disorders
• Winery technology, systems and packing
• Environmental aspects of grape growing and winemaking
• Wine chemistry, wine stability – LAB
• Micro-vinification (part 2)
• Wine Production (part 2)
• Analysis of musts and wines (part 2)
• Analysis of musts and wines - LAB (part 2)

 

Semester D

• Sensory evaluation of wines (part 2)
• Workshop in management and risk assessment in small and large wineries
• Workshop in internet entrepreneurship in the wine world
• Economic aspects of the wine industry
• Wine workshop abroad

 

Next program begins on March 16, 2023

Apply by September 1, 2022 to receive the early bird registration discount (a discount of 2,000 NIS will be deducted from the tuition fee).

 

Preparatory Program begins November 10, 2022

 

Please complete and submit the application form below to:
Ms. Mahyan Gon, Email: helenadahab@savion.huji.ac.il, Phone: +972-8-9489063

Viticulture and Enology Application Form

 

 

 

Program tuition

• Tuition for the program is 96,000 NIS including a workshop abroad (France)
• Early registration discount: 2,000 NIS for those registering by September 1, 2022

Preparatory Program (Mechina) 

• Preparatory Program tuition: 5,000 NIS 
• Preparatory Program Registration deadline: October 18, 2022

 

Contact us for more information and registration:
Ms. Mahyan Gon, Email: helenadahab@savion.huji.ac.il, Phone: +972-8-9489063

 

 

 

About the Program:

When will the next program begin?

March 16, 2023

When does the Preparatory Program begin?

November 10, 2022 until January 27, 2023

Who is the program for?

The program is intend for wine connoisseurs, newcomers and those already working in the industry; for a new generation of skilled wine professionals who desire to take their place among the world’s experts. Alternatively, simply to anyone who is interested to learn about wine making and grape growing.

Where is the program taught?

Classes are taught at the Rehovot campus of the Hebrew University and the practical learning is conducted at Soreq winery (approx. 30 minutes from campus).

How long is the program?

The program is 18 months long and spans over four consecutive semesters (spring/summer/fall/spring). Classes are taught twice a week on Thursdays and Fridays.

Does the program continue during summertime?

Yes, our second semester is taught in the summer, during grape harvest.

Trips abroad, where to?

The workshop abroad is held in Bordeaux, France.

What is the language of instruction?

The language of instruction is English.

Who teaches the courses?

Our lectures are mainly academicians and experts from the wine industry in Israel and abroad.

Are there exams?

We do have final exams as part of the coursework.

What kind of degree do graduates of the program receive?

You will receive an MSc in Viticulture & Enology from the Hebrew University of Jerusalem

Online classes or frontal learning during COVID-19?

During Covid-19 we were forced to switch to distance learning classes. However, our effort is to conduct the program coursework in the classroom and in the field.

Will I be able to find a job when graduate?

We have had a great success rate from our first cohort, currently 95% of our alumni work in the wine industry.

Internships?

Graduates may participate in a practical internship in a commercial winery in Israel or abroad for a span of 140 hours, at the end of which they will submit a summary report. The internship grants a specialization diploma in enology.

Academic Requirements:

What are the entry requirements?

Candidates must hold a bachelor/B.Sc. degree from a recognized institution.

A Preparatory Program will be offered to candidates whose background is lacking in specific subjects.

Are there English requirements?

We do not require any English proficiency test but you have to be able to understand the lectures in an intermediate-advanced level.

Who is required to take the Preparatory program?

A Preparatory Program will be offered to candidates whose background is lacking in specific subjects.

Financial:

What is the cost of the Program?

Tuition for the program is 96,000 NIS including a workshop abroad (France).

Can I get a discount on the tuition?

Early bird registration discount: 2,000 NIS for those registering by September 1, 2022. The discount will be deducted from the last tuition payment.

Is the workshop abroad included in the tuition?

Yes, the workshop abroad is included in the tuition.

Scholarships available? Financial Aid?

At the moment we do not have any scholarships to offer.

What is the tuition for the Preparatory program?

Preparatory Program tuition: 5,000 NIS

Apart from the tuition, what expenses should I anticipate?

Airfare to attend the program in Israel; preparatory program (if required); visa fees; health insurance; housing; living expenses.

If I am an oleh chadash, do I get help from the Israeli government?

As an oleh chadash, you may get financial assistance from the Israeli government. For more information, visit The Ministry of Aliyah and Integration website.

Life in Israel:

As an international student, do I need a visa to study in the program?

Unless you are an oleh hadash or have a status in Israel, you are required to obtain a student visa before entering Israel. After admission to the program, we will provide you with more information on the process of obtaining a student visa.

As an international student, do I need health insurance?

Yes. The Hebrew University of Jerusalem requires all students to be covered by adequate health insurance for the duration of their stay in Israel. Unless you have a status in Israel (such as oleh hadash) you will be required to purchase health insurance through the university.

What is the health insurance price for international students?

As of  April 2021, the premium price is 13.20 NIS (approx. $4USD) per day.

Will I be able to work during studies?

As the program is taught twice a week (Thursday – full day, Friday – half day), you may be able to combine work during the rest of the week.

International students are not permitted to work while on a student visa.

Is there on-campus accommodations? What is the cost?

The faculty offers accommodation in the on campus dormitories in Rehovot. The price varies according to the housing choice and is not included in the program tuition. For more information, please contact helenadahab@savion.huji.ac.il