Summer Program in Agricultural Sciences

The Summer course won't be held this year due to Covid -19 outbreak

70 Academic hours - 5 Credits 

summer2017

  • Effluents – Reclamation, irrigation and environmental implication – 3 credits

Agricultural and environmental aspects of reclaiming waste water, characteristics and use for crop irrigation: waste water sources and treatment; water quality parameters; methods of treatment; health, logistic and regulatory aspects; effect of treated waste water quality on soils and crops; technological aspects of the use of treated waste water; future directions in waste water characteristics and implications of its use and impact on agriculture and the environment.

  • Effects of biotic and abiotic stresses on agricultural crops – 2 credits

Biotic and abiotic (drought, temperature, salinity, radiation) factors that stress plants in general, and vegetable and field crops in particular; approaches for mitigating adverse effects of such stresses; the genetic, physiological and biochemical processes that underlie plant response to stress factors; crop resistance to various stress factors and agronomic approaches for optimal agricultural productivity under stress conditions. Discussion of case studies concerning soil salinity, drought stress, insect damage. 

For more information, please contact Ms. Helena Dahab:
international.school@mail.huji.ac.il  

Registration fee: $200 (non-refundable)

Brochure and Application Forms

PDF icon2020 Summer Agriculture Program Brochure

PDF icon2020 Summer Program Requirements and Course Descriptions

PDF icon 2020 Summer Program Application Form

PDF icon 2020 Summer Program Medical Certificate