International Courses

The Division for External Studies and the International School of Agricultural Sciences have been offering short-term training courses to the international community of professionals and policy-makers since 1988. The courses run from 25-60 days and are attended by a maximum of 25 participants. The courses include lectures, workshops, professional field trips, and sightseeing tours.

 

Past International Courses:

Meeting Agricultural Challenges In A Changing World: Biotechnology and Bioinformatics
(in cooperation with MASHAV)

Nutrition in a Changing Global Environment
(in cooperation with MASHAV)

Commercial Beekeeping in Modern Agriculture 

Feeding the Future: Food Safety and Technology in Times of Global Change

Poultry Production & Management: Veterinary & Nutritional Aspects: Protein Enhancement to Help Combat Hunger 

Ensuring Food Safety in Times of Global Change 
(in cooperation with MASHAV)

Water Management: Decision Making, Environmental Aspects & Risk Assessment 
(in cooperation with MASHAV)

Crop Production Under Saline Stress: Environmental soil and water qualities due to climatic changes 
(in cooperation with MASHAV)

Advanced Methods for Increasing Dairy Yield: Small & Large Ruminants 
(in cooperation with MASHAV)

Adapting to Climate Change: Biotechnology in Agriculture in a World of Global Environmental Changes 
(in cooperation with MASHAV)

Agri-Green Management: Agri-Environmental Considerations Under Climatic Changes 
(in cooperation with MASHAV)

Nutrition in a Changing Global Environment 
(in cooperation with MASHAV)

Models of Sustainable Development: Initiatives for Rural Communities in Desert Areas 
(in cooperation with MASHAV)

Biotechnology in Agriculture in a World of Global Environmental Changes  

Groundwater Exploration And Water Resources: Exploitation And Conservation 

Aquaculture: Production And Management

Ruminants: Meat Production And Management

Food Technology

Biotechnology And Bioinformatics In Agriculture: Plants and Microorganisms

MASHAV International Training Courses

Mashav

Click here for 2018 MASHAV Courses

 

About MASHAV - Israel Ministry of Foreign Affairs Agency for International Development Cooperation

International development cooperation is a fundamental part of development diplomacy and an inherent part of Israeli foreign policy. MASHAV emphasizes the importance of creating effective partnerships for development implementation of cooperative projects.

MASHAV activities focus on areas in which Israel has a comparative advantage and/or accumulated expertise.

The list of such fields is extensive, including: water resource management and irrigation, desert agriculture and combat of desertification, early childhood education, community development, emergency and disaster medicine, refugee absorption and employment programs, and many, many others. 

Here, at the International School of Agricultural Sciences, we conduct short-term professional training courses in partnership with MASHAV, having a shared commitment of cooperation throughout the implementation. MASHAV extends a hand in partnership wherever Israel’s experience is relevant. 

MASHAV course graduates are invited to become part of the worldwide Shalom Clubs.

food safety

Past MASHAV courses at the International School:

Nutrition in a Changing Global Environment

Meeting Agricultural Challenges In A Changing World: Biotechnology and Bioinformatics

Ensuring Food Safety in Times of Global Change

Water Management: Decision Making, Environmental Aspects & Risk Assessment 

Crop Production Under Saline Stress: Environmental soil and water qualities due to climatic changes 

Advanced Methods for Increasing Dairy Yield: Small & Large Ruminants 

Adapting to Climate Change: Biotechnology in Agriculture in a World of Global Environmental Changes 

Agri-Green Management: Agri-Environmental Considerations Under Climatic Changes 

Nutrition in a Changing Global Environment 

Models of Sustainable Development: Initiatives for Rural Communities in Desert Areas 

Visit the MASHAV website

 

2018 MASHAV Programs

 

NUTRITION IN A CHANGING GLOBAL ENVIRONMENT

May 27, 2018- June 15, 2018

PDF iconBROCHURE - Nutrition in a changing global environment.pdf

 

 

 

 

 

Summer Programs

ELLS Summer School

 

Mediterranean Diet: from Genes to Health

24 June - 5 July 2018
The Robert H. Smith Faculty of Agriculture Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel


Deadline for application: April 10, 2018 or until places are filled.

Click here for the application: FileHUJI - ELLS Application_2018.docx 

 

Introduction

For thousands of years people living along the Mediterranean (Med) coast have indulged in a diet rich in fiber (fruits and vegetables) and quality fats and proteins and sometimes a glass of locally made wine to complete a meal. This so-called Mediterranean diet has long been one of the healthiest diets known to man. In addition, the Mediterranean diet is also a realistic and sustainable way to reduce disease-causing inflammation and lose weight or maintain a healthy weight.

The summer course will allow the participating students to achieve unique insights into the Mediterranean diet together with cutting-edge scientific evidence for its disease prevention traits.

Course contents  

The course will include the following topics:

1. Lectures:

  • Defining the Med diet in 2018
  • Innovations in Med food technology
  • Food pyramid and Med diet
  • Med diet in the nutrigenomics and nutrigenetics era
  • Evidence-based health benefits of Med diet
  • Med diet and metabolic disorders
  • Med schedule - food by the clock
  • Med diet and bone health

2.  Cooking
Cooking the Mediterranean diet cuisine.

3. Professional tours

  • Olive oil factory
  • Winery

4. Elearning
A website of the course will be created to serve as an interactive platform where students and mentors can dialogue and exchange views before course and for preparation of the final guided project.

5. Final guided project

 

Case study presentation + written extended abstract.

Students will work in pairs and will choose a topic, in advance, among topics of case studies that will be provided by the teachers of the course.
The students will present their fruitful work and will hand out an abstract, during the last day of the summer school.

Schedule:

24/6: Administrative procedures: registration, lodging, orientation (tour on campus, get-together)

25/6: Lecture series: 1) Defining the Med diet in 2018; 2) Innovations in Med food technology

26/6: Lecture series: 2) Innovations in Med food technology; 3) Food pyramid and Med diet

27/6: Technical visits: Olive oil factory

28/6: Lecture series: 4) Med diet in the nutrigenomics and nutrigenetics era; Med diet cuisine

29/6: Preparation of papers and presentations

30/6: Free day

1/7: Lecture series: 5) Evidence-based health benefits of Med diet; 6) Med diet and metabolic disorders

2/7: Technical visits: Winery

3/7: Lecture series: 7) Timing of food in the Mediterranean;

4/7: Presentation of projects; 8) Mediterranean diet and bone health

5/7: Presentation of projects by students and discussion with a panel of experts

Credits -7.5 ECTS

Language: English

Application
Please fill in the application form and send it to Ms. Noa Schwarzwald, at the International School of Agricultural Sciences, Robert H. Smith Faculty of Agriculture Food and Environment, Rehovot, Israel: noapl@savion.huji.ac.il

Deadline for application: April 10, 2018 or until places are filled

Information: During the online phase at home, participants will have access to recommended literature for course preparation

Course format: Mix of lectures, technical visits, guided projects and excursions

Level: The course is aimed at students of biology, water and soil and agricultural sciences or related subjects who have already passed university elementary courses of at least 2 years.

Social Program: Welcome and farewell party. A night-out in Tel Aviv , students gathering off-campus 

Medical insurance: Compulsory

Visa: Students who are are nationals of the ELLS participating countries**, do not require a visa to Israel. Otherwise please contact Ms. Noa Schwarzwald to see whether you need an entry visa to Israel.  ** Except China.

Location
Robert H. Smith Faculty of Agriculture Food and Environment, Rehovot, Israel

Accommodation:
Reisfeld Residence on the Smith Faculty campus, http://intschool.agri.huji.ac.il/reisfeld-residence

Costs
Housing: € 50 per night

Travel expenses and food are not included.

Partial stipends are available to cover part of the costs.

Contact
Contact persons for scientific questions:

Prof. Dr. Oren Froy

Institute of Biochemistry, Food Science and Nutrition

Robert H. Smith Faculty of Agriculture Food and Environment, Rehovot 76100, Israel

Phone: +972-8-9489746

Email: oren.froy@mail.huji.ac.il

Coordination

Contact person for administrative questions:

Ms. Mala Braslavsky

International School of Agricultural Sciences, Robert H. Smith Faculty of Agriculture Food and Environment, Rehovot 76100, Israel.

Tel: +972-8-9489067; Email: malab@savion.huji.ac.il

International School of Agricultural Sciences:  http://intschool.agri.huji.ac.il/ells

 

Summer Program in Agricultural Sciences

July 9-August 8, 2018

70 Academic hours - 5 Credits 

summer2017

  • Effluents – Reclamation, irrigation and environmental implication – 3 credits

Agricultural and environmental aspects of reclaiming waste water, characteristics and use for crop irrigation: waste water sources and treatment; water quality parameters; methods of treatment; health, logistic and regulatory aspects; effect of treated waste water quality on soils and crops; technological aspects of the use of treated waste water; future directions in waste water characteristics and implications of its use and impact on agriculture and the environment.

  • Effects of biotic and abiotic stresses on agricultural crops – 2 credits

Biotic and abiotic (drought, temperature, salinity, radiation) factors that stress plants in general, and vegetable and field crops in particular; approaches for mitigating adverse effects of such stresses; the genetic, physiological and biochemical processes that underlie plant response to stress factors; crop resistance to various stress factors and agronomic approaches for optimal agricultural productivity under stress conditions. Discussion of case studies concerning soil salinity, drought stress, insect damage. 

 

Brochure and Application Forms

 

PDF iconabout_summer_agriculture_program_2018.pdf

PDF icon2018_summer_program_course_description.pdf

Microsoft Office document icon 2018_program_application_01.doc

Microsoft Office document icon2018_medical_certificate_summer_01.doc

 

 

Tailored Programs

Tailored programs are designed to meet the specific needs of groups of 15 or more in the fields researched and taught at the Robert H. Smith Faculty of Agriculture, Food and Environment. The programs are flexible, as is the framework and length of each program, and they are determined after receiving information about the particular interests of your group. Programs include lectures, workshops, field trips and cultural sightseeing.

Cornell

Suggested program topics include: 

  • Advanced Methods for Increasing Dairy Yield
  • Aquaculture Agri-Green Management
  • Desalinization of Soil and Water
  • Food Preparation & Nutritional Qualit
  • Horticulture
  • Human Nutrition
  • Integrated Pest Management
  • Irrigation
  • Poultry Production
  • Rural Tourism
  • Sustainable Development
  • Vegetable & Field Crops
  • Waste-Water Recycling
  • Water Conservation and Desertification

For more information, please contact Ms. Mala Braslavsky